Legendary Restaurant Group has been in business since early 2004. The owners, Brad Dalbeck and Chris Damian, have worked in the industry for over 20 years and have come together to purge their knowledge into operating restaurants in the Boston and surrounding areas.
Their first restaurant was Scollay Square, located next to the State House in Boston at 21 Beacon Street. The fare is upper casual American comfort food. It has a great wine list and caters to the trendy Beacon Hill residents, the political State House crowd, and local business associates.
Tavern on the Water was their next project taken on in November of 2005 and adds a marina style restaurant to their resume. Many new changes where implemented like new menus, new wine lists, new furniture, and new paint but most importantly the view, which is the best in Boston, is still the same. Dramatic views of the Boston skyline are seen from most every table including the 200 seat outdoor patio which when the warm weather arrives has been known to pack em in.
Max and Dylans is their newest endeavor and is named after their two sons. It is a hip, trendy, casual, approachable local restaurant featuring appetizers, flatbreads, sandwiches and entrees. There are two convenient locations now open. One at 15 West Street in the Downtown Crossing area of Boston and the other at One Chelsea Street in City Square Charlestown. Cool and vibrant cocktails and hip current music add to the flare. Large seductive black and white photographs decorate the restaurant.
The Legendary Restaurant Group also operates the Creative Palate Catering Company which offers a great alternative for any off premise catering. They handle anything from small events to weddings of any size. They can custom create your event based on the locations and outcome desired.
We look forward to meeting you at any of our restaurants.